Seollal and Chuseok: Korea's Biggest Holidays
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The history, customs, foods, rituals, and modern evolution of Korea's two most important traditional holidays
Two moments each year define the rhythm of Korean family life more than any others: Seollal at the start of the lunar new year and Chuseok at the full moon of the eighth lunar month. Together they are Korea's answer to Thanksgiving, New Year, and family reunion rolled into one — each. To understand contemporary Korea, and to make sense of why the country's highways become parking lots twice a year while its cities half-empty, you need to understand these two holidays at a depth beyond the tourist brochure version.
Seollal (설날): The Lunar New Year
When: 1st day of the 1st lunar month (late January or February) Official holiday: 3 days (New Year's Eve + New Year's Day + next day)
The Charye Ritual
Seollal morning begins before dawn in most traditional households with charye (차례) — a formal ancestral rite. The family table is set in a prescribed format that varies by region but typically includes: rice and soup (representing food for ancestors), wine, jeon (전, pan-fried dishes), namul (나물, seasoned vegetables), and various fruit. The entire family, dressed in hanbok (한복, traditional clothing) or at minimum clean formal attire, bows to the ancestor table in order of seniority.
The food arrangement follows strict rules: rice is placed to the left of the soup, red-colored fruits on the east and white-colored fruits on the west ("red east, white west" — 홍동백서), dried fish faces right and meat faces left. These rules encode cosmological principles about directional auspiciousness.
Sebae and Sebaedon
After charye, younger family members perform sebae (세배) — a deep formal bow — to each elder in descending order of age. Children bow to grandparents first, then parents, then older aunts and uncles. Elders respond with deokdam (덕담) — auspicious wishes for health, success, and happiness in the new year — and then give sebaedon (세뱃돈) — New Year's money in white envelopes or, increasingly, digital transfers.
The sebae bow itself (큰절, keunsajeol) is performed kneeling: hands are pressed together, the body lowers until the forehead nearly touches the folded hands on the floor. Men and women perform the bow slightly differently — a subtle difference in hand position and body posture that reflects traditional gender roles in ritual.
Tteokguk: The New Year Soup
Tteokguk (떡국) — white rice cake soup in beef broth — is the essential Seollal food. The white color symbolizes purity and a fresh start; the round, coin-shaped slices of rice cake (garaetteok) represent wealth. Eating a bowl of tteokguk on Seollal is traditionally said to make you one year older — directly encoding the traditional Korean age system, in which age advances collectively on New Year's Day rather than individually on birthdays.
Games and Activities
Traditional Seollal activities include: - Yutnori (윷놀이): A board game played with four cylindrical sticks (yut), which are thrown and move game pieces around the board. Fast, strategic, and noisy — well-suited to large family gatherings. - Jegichagi (제기차기): A shuttlecock-kicking game similar to hacky sack, played outdoors. - Neolttwigi (널뛰기): A traditional see-saw game, historically played by women and girls. - Yeonnal-ri-gi (연날리기): Kite flying, particularly on the second day of Seollal.
Chuseok (추석): The Harvest Festival
When: 15th day of the 8th lunar month (late September or early October) Official holiday: 3 days (day before + Chuseok day + day after)
The Harvest Full Moon
Chuseok falls on the full moon of the eighth lunar month — the hangawi (한가위) moon, considered the most beautiful of the year. The full moon is the reason Chuseok celebrations extend late into the evening: families gather outdoors to view the harvest moon, sometimes while performing the traditional ganggangsullae (강강술래) circle dance, which UNESCO has recognized as an Intangible Cultural Heritage.
Songpyeon: The Chuseok Food
The defining food of Chuseok is songpyeon (송편) — half-moon shaped rice cakes stuffed with sesame seeds, chestnuts, red beans, or honey, steamed on a bed of pine needles (giving them their distinctive fragrance). Traditionally, the entire family makes songpyeon together the night before Chuseok — shaping them into beautiful half-moons. Folk tradition holds that the more beautiful your songpyeon, the more beautiful your future spouse or children will be.
Other essential Chuseok foods include japchae (잡채, glass noodles with vegetables and meat), jeon (전, pan-fried savory pancakes), bulgogi (불고기), galbijjim (갈비찜, braised short ribs), and hangwa (한과, traditional confections).
Charye and Beolcho
Chuseok charye is performed on the morning of Chuseok with fresh harvest offerings — fruits, grains, and newly made songpyeon — to honor ancestors. After charye, families often visit ancestral graves for beolcho (벌초) — trimming the grass and weeds on the grave mound — and seongmyo (성묘) — paying respects at the graveside. This practice can be performed before Chuseok if the travel schedule requires it.
The Great Migration
The combination of Seollal and Chuseok creates two annual mass migrations that dwarf most comparable events globally. During each holiday window, an estimated 20–30 million Koreans travel — in a country of 51 million people. The major expressways linking Seoul to the provinces (Gyeongbu Expressway, Honam Expressway, Jungang Expressway) operate at several times normal capacity. Journey times that normally take 3–4 hours can stretch to 8–10 hours during peak holiday travel.
The Korean government operates additional trains and buses during these periods, and public sentiment around holiday traffic — 명절 귀성길 (myeongjeo l gwisung-gil, the holiday homeward road) — has its own cultural weight: a mixture of anticipation, resignation, and collective endurance.
Evolving Customs
Both Seollal and Chuseok customs are evolving with Korean society. The proportion of younger Koreans performing formal charye rituals is declining; simplified versions or omission of the rite entirely is increasingly common in urban, secular households. The sebaedon tradition has moved online — KakaoBank and Kakao Pay offer digital "lucky money envelope" features specifically designed for Seollal. Yet the fundamental pull of the holidays — the imperative to gather with family, to eat specific foods, to acknowledge ancestors — remains powerful across generational and cultural lines.